Ed Franken, who started with Trans Tasman in 1996, is now Managing Director. Ed, with a Degree in Food Technology, and ability to provide pragmatic solutions has diverse experience of processing technology. With a passion for the Food, Dairy and Wine Industries, Ed has broadened Trans Tasman’s service to successfully cater to these markets.
Trans Tasman is committed to sustainability. As such we endeavor to offer equipment that has the lowest energy consumption whether it is an Agitator or an Arrow Board!